Introducing the stunning Kalanchoe tomentosa Cinnamon, which is a delightful succulent from the Kalanchoe genus, with soft, fuzzy leaves in a rich, cinnamon-brown color. These velvety leaves are densely covered in fine hairs, giving them a unique texture and appearance. The edges of the leaves are lined with small, tooth-like projections, adding to its charm. 

Depending on the lighting, its leaves can have different colors. A brighter light produces more intense color hues. The outer leaves are typically more yellowish and greyish than the inner ones. The well-known cultivar "Chocolate Soldier" and Kalanchoe tomentosa "Cinnamon" are actually quite similar. The "Cinnamon" rosettes are yellowish-green and somewhat darker than the "Chocolate Soldier" rosettes, which are silvery grey and very weak. This is the primary visual distinction between the two types.  

Native to Madagascar, this particular variety of Kalanchoe tomentosa is known for its compact and bushy growth habit, making it a perfect addition to any indoor plant collection or a charming accent in a sunny outdoor garden. It typically reaches a height of about 8 inches and spreads outwards, forming a lovely rosette shape. 

Kalanchoe tomentosa Cinnamon flowers, ranging from golden ginger to copper and maroon, bloom in clusters on tall stalks during spring and summer, contrasting with the deep cinnamon leaves.  

Kalanchoe tomentosa Cinnamon is easy to care for, thriving in full sun and partial shade, preferring well-draining soil and sparing watering. It can be grown outdoors year-round in USDA zones 10–11 and is drought-tolerant. 

Additionally, propagation of Kalanchoe cinnamon succulent is much easier with leaf and stem cuttings during spring.  

Kalanchoe tomentosa 'Cinnamon' is not toxic to people but should be kept away from pets because it may cause vomiting, diarrhea, and heart arrhythmias if consumed.