Prickly Pear Cactus - Opuntia
Read MoreExplore our incredible selection of the unique winter hardy Opuntia cactus, also known as the prickly pear cactus; they feature flat, paddle-shaped stems and vibrant opuntia flowers that bloom in a range of colors.
Prickly pear fruit, a two- to five-inch-long fruit with a sweet, melon-like taste, is highly nutritious, providing vitamins, minerals, antioxidants, and anti-inflammatory properties. The fruit of the prickly pear can be eaten raw or preserved to make jams and juices. Research focuses on the potential health benefits of eating prickly pear fruit, which comes in various colors like white, yellow, purple, red, green, and brown.
Prickly pear pads, also known as nopales, are a popular edible part of the prickly pear cactus. They are commonly used in Mexican cuisine and have a slightly tangy flavor. Nopales are rich in fiber, antioxidants, and vitamins such as vitamin C and vitamin A. They can be cooked in various ways, such as grilling, sautéing, or boiling, and are often used in salads, tacos, or as a side dish.
At the bottom of this page, you can learn how to care for these majestic prickly pear cacti as well as some key facts and other characteristics. Read more...