Manfreda undulata also known as Mandfreda chocolate chip is an interesting looking succulent. Its dark green foliage is dotted with attractive chocolate brown spots. This is a slow growing species that usually flowers burgundy brown flowers annually, and the plant does not die after bloom. With bloom it can be up to 8 ft. This plant does have a large root system.
USDA Zones: 7a to 10b
Sun exposure: Full sun
Growth patterns: Summer growers/ Rosette up to 4 inches tall and 2 feet wide.
Watering needs: Keep dry in winter/ Summer supplemental watering with half strength fertilizer
Some of the information in this description has been found at desert-tropicals.com, llifle.com and cactus-art.biz
| Blooming Season | Late spring/early summer |
|---|---|
| Common Name | Manfreda |
| Dormancy | Winter |
| Family | Asparagaceae |
| Flower | Chartreuse (yellow-green) |
| Frost Tolerance | 0-10° f |
| Growth Rate | Slow growth |
| Hardiness Zone | 7a to 10b |
| Height | 6-36 in. |
| Origin | Garden origin |
| Pot Size | 3.5" |
| Scientific Name | Manfreda chocolate chip |
| Shape | Rosettes |
| Sun Exposure | Full sun |