Manfreda chocolate chip
(This plant comes in a 3.5 inch pot. All of our plants are grown under the same conditions, although not all the plants are the same. You will receive a similar plant in size and shape to the ones in the pictures. Our plants are hand-picked and carefully selected to bring you the best quality possible. Please allow us up to 3 business days to process your order. If you wish to receive your order on a specific date, or have special instructions, please add a note at the checkout . The plant is shipped in its pot to prevent any damage to the roots).
Manfreda undulata also known as Mandfreda chocolate chip is an interesting looking succulent. Its dark green foliage is dotted with attractive chocolate brown spots. This is a slow growing species that usually flowers burgundy brown flowers annually, and the plant does not die after bloom. With bloom it can be up to 8 ft. This plant does have a large root system.
USDA Zones: 7a to 10b
Sun exposure: Full sun
Growth patterns: Summer growers/ Rosette up to 4 inches tall and 2 feet wide.
Watering needs: Keep dry in winter/ Summer supplemental watering with half strength fertilizer
Some of the information in this description has been found at desert-tropicals.com, llifle.com and cactus-art.biz
|Blooming Season||Late spring/early summer|
|Frost Tolerance||0-10° f|
|Growth Rate||Slow growth|
|Hardiness Zone||7a to 10b|
|Scientific Name||Manfreda chocolate chip|
|Sun Exposure||Full sun|